Quite often, food is a gateway to another culture.
People make connections through shared meals, experiencing a new dish or an ingredient used in a different way. Food can also transport us to memories of home with a tantalizing aroma or single bite.
For more than 25 years, Phuong Ly has created a connection between the Comox Valley and Chinese-Vietnamese culture through Gold Phoenix Asian Foods. Her business has evolved over time but the goal remains the same: to share authentic Chinese-Vietnamese dishes that bring people together no matter their cultural background.
Read the full story here at The Comox Valley Record.
Listen to the podcast episode by Holding Heritage.
More from this series:
- Introducing the Newcomer Entrepreneur Series
- Interview #1: Linh Nguyen – Pearly Nails & Spa
- Interview #3: Juan Calero – HJ Landscaping
- Interview #4: Thanu Eagalle – Wild Bee Florals
