Close this search box.

Kristine’s Grandma Yamasaki Tamago, Japan


7 eggs

2 Tbsp. sugar

1/4 cup water

1/2 pkg. shimaya (udon powder – optional)

1 Tbsp. soya sauce

1 Tbsp. mirin

dash of salt

Canola oil


Mix eggs and sugar. In a separate bowl, mix water, shimaya, soya sauce, mirin and salt. Pour liquids into egg mixture and mix well. Heat oil in frying pan until hot, lower heat to medium. Pan should be coated with thin layer of oil. Add a thin layer of egg. Roll the egg like a crepe and move to side of pan. Add more oil and another layer of egg. Roll again. Repeat (three layers total).

Picture of Immigrant Welcome Centre
Immigrant Welcome Centre

We provide free specialized services for immigrants, refugees and newcomers in Campbell River, the Comox Valley, and northern Vancouver Island.

Immigrant Welcome Centre

Free Professional Services for Immigrants & Newcomers in Courtenay, Comox, Campbell River and northern Vancouver Island.